-40%
Quaker Steel Cut Traditional Oats, 30 oz
$ 4.75
- Description
- Size Guide
Description
Quaker Steel Cut Traditional Oats, 30 ozAbout this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
21 servings per container
Serving Size1/4 cup dry (40g)
Amount per serving
Calories150
Amount per serving
% Daily Value*
Total Fat
3.00000g
4%
Saturated Fat
0.5g
3%
Trans Fat
0g
Polyunsaturated Fat
1.00g
Monounsaturated Fat
1.00g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
27.00000g
10%
Dietary Fiber
4g
13%
Soluble Fiber
2.00g
Insoluble Fiber
2.00g
Sugars
1g
0%
Includes Added Sugars
0g
Protein
5.00000g
Vitamin A
0%
Vitamin C
0%
Calcium
20mg
0%
Potassium
150mg
2%
Iron
1.5mg
8%
Vitamin D
0mcg
0%
Thiamin
0.2mg
15%
Phosphorus
130mg
10%
Magnesium
40mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
Start your morning with the hearty texture and rich, nutty flavor of steel cut oats. Quaker Quick 3-Minute Oats cooks in just 3 minutes. Try them with a drizzle of maple syrup, a splash of milk, or topped with fruit. It's the delicious wholesomeness you expect from Quaker. Our super grains contain all three parts of the grain kernel- the bran, the endosperm, and the germ. Scientists believe that by eating whole grains intact- the fiber, vitamins, and minerals within the grain work together- providing energy and nutrition to help you get the most from your day.
Specifications
Nutrient Content Claims
Kosher, Natural
Brand
Quaker
Assembled Product Weight
1.875 POUNDS
Directions
Instructions
Stovetop - From Ambient **Preparing Great Oatmeal **Servings: 1; Water or Milk: 1-1/2 cups; Steel Cut Oats: 4 cups **Servings: 4; Water or milk: 1/4 cup; Steel Cut Oats: 1 cup **1. Bring water or milk to a boil in a medium saucepan. **2. Stir in oats, reduce heat to low. **3. Simmer uncovered over low heat; stirring occasionally, for 25-30 minutes for until oats are of desired texture.